Smashburger Tacos with Backyard BBQ Seasoning
These viral smashburger tacos officially lived up to the hype. We put our own spin on them with Perry Spices Backyard BBQ seasoning for a smoky, bold flavor without making dinner complicated.
They’re quick, high in protein, and ready in about 15 minutes.
Ingredients
- Ground beef
- Small flour tortillas
- Perry Spices Backyard BBQ Seasoning
- Shredded cheese
- Lettuce
- Pickles
- Diced onions
- Burger sauce or your favorite sauce
- Optional jalapeños
How to Make Smashburger Tacos
Divide the ground beef into small portions and press a thin layer directly onto each tortilla.
Season the beef generously with Perry Spices Backyard BBQ.
Place the tortilla beef-side down onto a hot skillet or griddle. Cook until the beef develops a good crust and is cooked through.
Flip the tortilla, add cheese, and cook just long enough for the tortilla to crisp and the cheese to melt.
Remove from the skillet and finish with lettuce, pickles, onions, sauce, or whatever toppings you like.
Why Backyard BBQ Works
Backyard BBQ gives the beef a deep smoky BBQ flavor without needing a complicated marinade or a long list of seasonings.
It’s an easy way to turn a simple weeknight meal into something that tastes completely different.
All Natural • No MSG • No Fake Fillers
Make It Your Way
Want more heat? Add jalapeños or your favorite hot sauce.
Want it lighter? Use lean ground beef or ground turkey and load it up with fresh toppings.
Ready to Make It?
Grab a bottle of Perry Spices Backyard BBQ and bring some serious flavor to your next taco night.