The air fryer is one of the easiest ways to make crispy, flavorful meals and side dishes without spending hours in the kitchen. From seasoned potatoes and chicken wings to zucchini and sweet potatoes, Perry Spices gives you plenty of ways to keep your air-fryer meals exciting.
The best part is that you can use different seasonings—or layer multiple blends—to create a completely different flavor every time.
Crispy Air-Fryer Potatoes
Cut your potatoes into wedges, cubes, fries, or any shape you prefer. Try to keep the pieces close to the same size so they cook evenly.
Lightly coat the potatoes with extra-virgin olive oil, then season them with Sassy Sriracha Maple for a sweet-and-spicy kick or Daily Drip (SPG) for bold, savory everyday flavor.
Place the potatoes in the air-fryer basket without overcrowding them. Shake or turn them during cooking so every side becomes golden and crispy.
Serve them as a side with burgers, chicken, steak, sandwiches, or your favorite Perry Spices meal.
Sweet and Savory Air-Fryer Wings
Pat the raw wings dry with paper towels instead of rinsing them with water. Washing raw poultry can spread bacteria around the sink and nearby surfaces, while properly cooking the wings is what makes them safe to eat.
Lightly coat the wings with extra-virgin olive oil, then layer them with Honey Chipotle Charm and Backyard BBQ for a smoky, savory-sweet flavor.
For wings with more heat, use Flamin’ Sriracha Maple to create a bold, sweet-and-spicy finish.
About 15 minutes into cooking, turn the wings and add another light sprinkle of seasoning. This second layer helps build even more flavor while the wings continue to crisp.
Cook the wings until they reach an internal temperature of 165°F, measured with a food thermometer.
Air-Fryer Zucchini and Vegetables
Zucchini is a quick and flavorful air-fryer option. Cut it into rounds, spears, or bite-sized pieces, then lightly coat it with extra-virgin olive oil.
Try seasoning zucchini with:
Chicken Kick for bold, savory flavor.
Daily Drip SPG for a versatile garlic-forward taste.
Mad Mango Heat for a fruity flavor with an exciting kick.
You can use the same method for broccoli, cauliflower, bell peppers, mushrooms, onions, green beans, or a combination of your favorite vegetables.
Shake the basket during cooking to help the vegetables brown evenly.
Sweet and Spicy Air-Fryer Sweet Potatoes
Cut sweet potatoes into fries, wedges, or cubes and lightly coat them with extra-virgin olive oil.
Season them with Sassy Sriracha Maple for a sweet, spicy maple flavor or Honey Chipotle Charm for a smoky-sweet finish.
Sweet potatoes are also great for layering. Start with a savory base seasoning, then add a lighter layer of Sassy Sriracha Maple or Honey Chipotle Charm to create more depth.
Serve them as a side, add them to a grain bowl, or enjoy them as a flavorful snack.
Layer the Flavor
Layering Perry Spices blends allows you to create new flavor combinations without changing the food you are cooking.
Try these air-fryer combinations:
Honey Chipotle Charm + Backyard BBQ for savory, smoky sweetness.
Daily Drip + Sassy Sriracha Maple for savory flavor with a sweet kick.
Chicken Kick + Mad Mango Heat for bold, fruity heat.
Daily Drip + Honey Chipotle Charm for a smoky everyday blend.
Start with a light base layer before cooking. Turn or shake the food partway through, then add a small finishing layer to enhance the flavor.
Make the Air Fryer More Fun
Potatoes, wings, zucchini, vegetables, and sweet potatoes are only the beginning. Perry Spices makes it easy to switch between savory, smoky, sweet, and spicy flavors, so your air-fryer meals never have to become boring.
No MSG. No fake fillers. Just bold flavor made to hit different.